Although....I cheated... just a tiny bit.....
I just don't have the time to make my own pastry dough - too much work in my opinion. The refrigerated Pillsbury Pie Dough works just fine. I simply unrolled the rounds and used a pizza cutter to cut in eighths - each round makes 4 tarts. Simple as, well....PIE!
I also decreased the amount of maple glaze that the recipe called for....I just drizzled it - no need to coat the tart with all that sugar.
The entire family gobbled these up and wanted seconds. This recipe is a keeper (of course I knew that before I made them!)
Go ahead, indulge!
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