RECIPE: Goggi's Easy Blueberry Tart

OK...to answer your first question "Who's Goggi?".  Goggi was my dear German grandmother who lived to the ripe old age of 93.  She was one of the funniest, lovliest women I have ever known.  Her sense of humor was priceless.  I called her "Goggi" when I was a toddler who couldn't pronounce "Grandma" and it stuck.  Everyone called her "Goggi", neighbors, friends, family....she probably could have put it on her driver's license because nobody knew her real name!

Anyway, every summer Goggi would make this scrumptious blueberry treat from fresh blueberries.  This thing didn't stand a chance - there were never leftovers.  Never.  It actually has some big, long German name, but I wouldn't even attempt to spell it (I even have a hard time pronouncing it), so I have re-named it Goggi's Easy Blueberry Tart.

Now...on to the recipe:

First go out and pick yourself some ripe, sweet blueberries

 

(or just pick up a pint at your local grocery store)

Gather your ingredients and melt the butter in your 10x12 baking dish

Whisk the egg, flour, sugar and milk adding the milk little by little until you achieve a pancake batter recipe (you may not use all the milk)

 

Pour the batter into the buttered baking dish

(there should only be a thin layer of batter on the bottom of the pan)

Top with your washed blueberries

Bake and savor the smell of summer baking (be sure to leave your windows open so your neighbors can enjoy the smell too)

Set out to cool and top with cinnamon and sugar

Serve with some fresh blueberries and watch it disappear in the blink of an eye

RECIPE:
1 pint fresh blueberries
3 tbls melted butter
1 cup flour
1 tbls sugar
1 egg
1 cup milk
cinnamon & sugar (to taste)

Bake at 350' for about 35 minutes or until the edges turn brown and curl up a bit.
Cool and top with cinnamon & sugar.
Top with vanilla ice cream if desired.

Enjoy!